[Only 2 groups per day at the counter! Chef's choice course] A special plan that includes A5 Wagyu beef fillet

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[Only 2 groups per day at the counter! Chef's choice course] A special plan that includes A5 Wagyu beef fillet

[Only 2 groups per day at the counter! Chef's choice course] A special plan that includes A5 Wagyu beef fillet

9000 yen(Tax included)

60items
2-4persons

The counter-only chef's choice course includes A5 Wagyu beef fillet and beef tongue! We will continue to serve a variety of dishes based on our recommendations until you tell us to stop! Enjoy the unique experience of a counter! You can also enjoy the all-you-can-drink option!

Course menu

Assorted Kimuchi

Assorted Namuru

Chin tongue yukhoe

Pierced stab

Yamagata beef fillet steak

Special tongue

Harami

3 types of horumon (salt)

Wagyu beef platter

3 types of horumon (red miso)

Red meat steak

Grilled Shabu-Shabu (with Daikon radish and ponzu sauce)

3 types of horumon (garlic sauce)

Sudachi cold noodles (1 serving)

Hojicha ice cream

Reservation reception time: 18:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/08 update